Picture this: a rainy afternoon in Vietnam, and a mother-to-be named Linh craves the warmth of xôi—sticky rice wrapped in banana leaves, evoking memories of her grandmother's kitchen. As she unwraps the delicacy, a comforting aroma fills the air, promising a moment of peace amidst the whirlwind of pregnancy. But is indulging in this beloved dish safe for her growing baby?
Baby says
Sticky rice delights are fun! Keep those tasty grains coming, Mommy! 😋❤️ I love feeling full and happy! 🍼

