During my first pregnancy, I craved the vivid flavors of foods that painted a picture of cultural richness and history. Poc chuc, a zingy, citrus-marinated pork dish from the Yucatan, encapsulated this perfectly. It was my culinary escape, a gustatory journey to the sun-drenched landscapes of Mexico.
But the question lingered: could I indulge in poc chuc safely while carrying my little one?
| Nutritional Information | |
|---|---|
| 1 serving | |
| 350 kcal | |
| 30 g | |
| 10 g | |
| 20 g | |
| 2 g |

