It was a chilly winter day in Naples when Maria, five months pregnant, craved the comforting taste of freshly prepared baccala. The rich, salty-savory flavor reminded her of festive family dinners. But as she happily devoured her meal, a thought crossed her mind—was baccala safe for her growing baby? 🤔
| Nutrition | |
|---|---|
| 105 kcal | |
| 25 g | |
| 0 g | |
| 0.5 g | |
| 0 g |

